Pasta Primavera: A Vibrant Spring Celebration - DineDishDigest

Ingredients

• 1 zucchini, julienned
• 1 yellow squash, julienned
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup asparagus, chopped
• 3 garlic cloves, minced
• 12 oz linguine or penne
• 2 tbsp olive oil
• 1/4 cup fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• Red pepper flakes
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream