Chocolate Truffle Ice Cream

Name: Chocolate Truffle Ice Cream
Ingredients: Dark chocolate (14%) 140g | 5 ounces, chopped; Milk chocolate (3%) 33g | 1 ½ ounces, chopped; Cocoa powder (2%) 20g | 3 tablespoons; Kosher or sea salt 3g | ½ teaspoon; Cream 100g | ½ cup; Glucose (5%) 50g | ¼ cup; Dark Brown Sugar (15%) 150g | ¾ cup; Cream (16%) 300g | ¾ cup; Milk (45%) 400g | 2 ¼ cups; Texture agent of your choice – Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk; Pure Vanilla Extract Paste 1 tbsp; Crème Fraîche 100g; Dark Rum 3 tbsp

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Makes between 1 and 1½ quarts ice cream Ingredients Dark chocolate (10%) 100g | 4 ounces, chopped Milk chocolate (5%) 50g | 2 ounces, chopped Cocoa powder (2%)

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Ingredients

Dark chocolate (14%) 140g | 5 ounces, chopped
Milk chocolate (3%) 33g | 1 ½ ounces, chopped
Cocoa powder (2%) 20g | 3 tablespoons
Kosher or sea salt 3g | ½ teaspoon
Cream 100g | ½ cup
Glucose (5%) 50g | ¼ cup
Dark Brown Sugar (15%) 150g | ¾ cup
Cream (16%) 300g | ¾ cup
Milk (45%) 400g | 2 ¼ cups
Texture agent of your choice – Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk
Pure Vanilla Extract Paste 1 tbsp
Crème Fraîche 100g
Dark Rum 3 tbsp