Rosemary Chicken
This quick but fancy, "smancy" dish will be a delight the next time you're craving something fast and pretty. Rosemary Chicken has a simple yet elegant way of being the main attraction at any table...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/4 pounds chicken breasts, boneless and skinless
- salt, to taste
- black pepper, to taste
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary leaves, minced
- 3 tablespoons butter, melted
- 1 1/4 teaspoons garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- lemon slices, optional, to taste
- rosemary sprigs, optional, to taste
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