Devilled bones | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Discover the historical flavor of devilled bones with this recipe from Rouse Hill House and Farm. Perfect for a unique Halloween treat!
Ingredients
- 6 chicken legs (drumsticks)
- 2 teaspoons hot English mustard (or French mustard for a milder flavour)
- 1 tablespoon tablespoon worcestershire or HP sauce
- pinch cayenne pepper
- 1 teaspoon curry powder (optional)
- dash apple cider vinegar (or chilli vinegar)
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