Baccalà Alla Lucana Recipe | Traditional Basilicata Salt Cod Dish

Ingredients

• 1.5 lbs salt cod (baccalà), soaked for 48 hours, changing water every 8 hours
• 1/2 cup extra-virgin olive oil
• 1 large yellow onion, thinly sliced
• 2 garlic cloves, finely minced
• 1 lb Yukon Gold potatoes, peeled and cut into 1/2-inch slices
• 1 cup cherry tomatoes, halved
• 1/2 cup dry white wine
• 1/4 cup Gaeta or Kalamata olives, pitted and halved
• 2 tbsp capers, rinsed
• 1/2 tsp crushed red pepper flakes
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1 tsp fresh oregano, chopped
• 1/2 tsp freshly ground black pepper
• 1/2 tsp sea salt (optional, to taste)
• Zest of 1 lemon
• 1/4 cup toasted pine nuts (optional, for garnish)