Baccalà Mantecato Recipe - Great Italian Chefs

Baccalà Mantecato Recipe - Great Italian Chefs

www.greatitalianchefs.com

A recipe for baccalà mantecato, the traditional Venetian dish made from salt cod. Serve it with toasted bread or grilled polenta for a memorable starter.

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Ingredients

  • 200g of polenta, instant
  • 600g of salt cod fillet, or stockfish, pre-soaked
  • 1l milk
  • 10 black peppercorns
  • 1 bay leaf
  • 250ml of extra virgin olive oil
  • salt
  • black pepper
  • chopped parsley, to serve

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