Pulled Pork Sandwich Recipes | Taste of Home

Ingredients

• 2 to 3 pounds boneless beef chuck roast
• Salt and pepper to taste
• 2 cups barbecue sauce (Apple Bourbon preferred)
• 1 package ready-to-serve fully cooked bacon
• 1 small onion, thinly sliced
• 4 garlic cloves, minced
• 1/4 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons juice from banana peppers
• 1 package slider rolls (12 count)
• 8 ounces shredded provolone cheese
• 6 ounces sliced provolone cheese
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder