Pesto Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Create a vibrant and flavorful pesto by blending garlic, nuts, basil, and cheese until slightly grainy. Perfect for topping pasta or spreading on bread, enjoy this versatile sauce right away or store...
Ingredients
- 1 tablespoon olive oil
- 5 tablespoons white wine
- 1/3 cup pine nuts
- 2 cups (packed) fresh basil leaves, rinsed and dried
- 3 tablespoons parmesan, freshly grated
- salt and freshly ground black pepper
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