Pesto | Healthy In Healthy Out
Discover a delicious pesto recipe with chopped basil, garlic, and pine nuts, perfect for topping pasta or sandwiches—lasts up to 5 days in the fridge.
Ingredients
- 2 c basil leaves (stems removed), tightly packed
- 1/4 c extra virgin olive oil
- 1 tsp crushed garlic, about 2 cloves
- 1/4 tsp plus 1/8 tsp salt
- 1/4 c pine nuts
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