Noodle Salad & Asian-Style Peanut Butter Sauce recipe | TASTE

Name: Noodle Salad & Asian-Style Peanut Butter Sauce recipe | TASTE
Ingredients: 1 cup coconut cream; 2 garlic cloves, crushed; 1 fresh chilli, chopped; 3 T crunchy peanut butter; 30 g roast peanuts, chopped; 1-2 t soya sauce; 500 g Woolworths Ready-to-Wok egg noodles, prepared according to package instructions; 6 rainbow carrots, peeled and sliced julienne; 2 baby marrows, sliced julienne; Lemon or lime juice a squeeze; 2 T fresh mint; 4 T fresh coriander

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Enjoy a vibrant and satisfying Noodle Salad topped with an Asian-style peanut butter sauce. This dish blends fresh vegetables with a rich sauce.

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Ingredients

1 cup coconut cream
2 garlic cloves, crushed
1 fresh chilli, chopped
3 T crunchy peanut butter
30 g roast peanuts, chopped
1-2 t soya sauce
500 g Woolworths Ready-to-Wok egg noodles, prepared according to package instructions
6 rainbow carrots, peeled and sliced julienne
2 baby marrows, sliced julienne
Lemon or lime juice a squeeze
2 T fresh mint
4 T fresh coriander