Vegan Thai Noodle Salad with Peanut Sauce Recipe | Samsung Food App

Name: Vegan Thai Noodle Salad with Peanut Sauce Recipe | Samsung Food App
Total time: 30 min
Ingredients: 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini); 4 cups mix of red cabbage, carrots and radish, shredded or grated; 1 red bell pepper, finely sliced; 3 scallions, sliced; ½ bunch cilantro, chopped (or sub basil and mint); 1 tablespoon (or less, or more) jalapeño, finely chopped; ¼-½ cup roasted, crushed peanuts ( optional garnish); 3 thin slices ginger- cut across the grain, about the size of a quarter; 1 fat clove garlic; ¼ cup peanut butter ( or sub almond butter!); ¼ cup fresh orange juice ( roughly ½ an orange); 3 tablespoons fresh lime juice ( 1 lime); 2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark); 3 tablespoons honey or agave; 3 tablespoons toasted sesame oil; ½ -1 teaspoon cayenne pepper ( or a squirt of sriracha sauce); ½ teaspoon salt

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A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add...

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Ingredients

6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
4 cups mix of red cabbage, carrots and radish, shredded or grated
1 red bell pepper, finely sliced
3 scallions, sliced
½ bunch cilantro, chopped (or sub basil and mint)
1 tablespoon (or less, or more) jalapeño, finely chopped
¼-½ cup roasted, crushed peanuts ( optional garnish)
3 thin slices ginger- cut across the grain, about the size of a quarter
1 fat clove garlic
¼ cup peanut butter ( or sub almond butter!)
¼ cup fresh orange juice ( roughly ½ an orange)
3 tablespoons fresh lime juice ( 1 lime)
2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
3 tablespoons honey or agave
3 tablespoons toasted sesame oil
½ -1 teaspoon cayenne pepper ( or a squirt of sriracha sauce)
½ teaspoon salt