Lynn's Recipes - Strawberry-Blueberry Spinach Salad

Ingredients

• 1 Tablespoon butter
• 1 Tablespoon packed light brown sugar
• ½ cup pecan halves
• Pinch of salt
• 2 Tablespoons granulated sugar
• ¼ cup extra virgin olive oil
• ¼ cup white wine vinegar
• 1 Tablespoon Dijon mustard
• 2 garlic cloves, pressed
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon paprika
• 10 ounces fresh baby spinach
• ¼ small red onion, sliced
• 1 quart fresh strawberries, hulled and quartered
• ½ cup fresh blueberries
• ½ avocado, cut into bite sized pieces
• ½ (5 ounce) pkg. feta crumbles