Spinach Blueberry Salad | Reader's Digest Canada
"Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favourites." —Heidi Gilleland, Lees Summit, Missouri
Keywords
- Not Set
Ingredients
- 1/4 cup raspberry vinegar
- 2 tsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup canola oil
- 12 cups fresh baby spinach (about 10 ounces)
- 1 cup fresh blueberries
- 1 cup crumbled blue cheese (4 ounces)
- 1/2 cup chopped pecans (toasted)
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