Southwest Quinoa Salad Recipe

Ingredients

• 1 cup vegetable broth
• 1 cup water
• 1 cup quinoa, rinsed
• 1 medium sweet orange pepper, chopped
• 1 small red onion, chopped
• 1 garlic clove, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 1 medium ripe avocado, peeled and cubed
• 2 tablespoons minced fresh cilantro