Seasoned Yukon Gold Wedges - Talley Farms Box

Ingredients

• Sides
• 1 lb Yukon Gold Potatoes, cut into wedges
• 1 Tbsp olive oil
• 1/4 cup dry bread crumbs
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1/4 tsp ground cumin
• 1/8 tsp pepper
• 1/8 tsp cayenne pepper
• In a large bowl, toss potatoes with oil. Combine the remaining ingredients, sprinkle over potatoes and toss to coat. Arrange potatoes in a single layer in a large baking pan coated with cooking spray.
• Bake uncovered, at 425 degrees for 40-45 minutes or until tender, stirring once.
• Enjoy!
• Potatoes
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish