Air Fryer All-Day Breakfast Tartine - Get Cracking
Make delicious prosciutto and Gruyère breakfast bites using an Air Fryer. Easy recipe for a satisfying morning meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 4 slices 1-inch thick sourdough bread
- 30 ml butter, softened
- 30 ml dijon mustard
- 4 slices prosciutto, chopped
- 60 ml cubed or shredded Gruyère or other Swiss cheese
- 75 ml diced tomato
- 15 ml chopped parsley
- 3 eggs, whisked
- pepper to taste
- parsley leaves to garnish
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