Ham And Gruyère Waffle Tartines Recipe
A tartine can be a slice of bread simply topped with butter and preserves, or it can be a more elaborate open-faced sandwich. (Leave it to the French to give even the humblest foods such a charming...
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Ingredients
- 4 standard classic waffles
- 12 ounces good quality sliced ham
- 3/4 cup shredded Gruyère cheese
- whole-grain mustard
- cornichons
- 2 tablespoons unsalted butter
- 2 tablespoons unbleached all-purpose flour
- 1 cup whole milk
- 1/2 cup shredded Gruyère cheese
- pinch of ground nutmeg
- pinch of cayenne
- Fine sea salt and freshly ground black pepper
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