Mini Pecan Tassies with Maple Butter Glaze Recipe

Ingredients

• 115 g unsalted butter (softened)
• 85 g cream cheese (softened)
• 120 g all-purpose flour (sifted)
• Pinch of salt
• 1 large egg (room temperature)
• 90 g light brown sugar (packed)
• 1 tbsp maple syrup
• 1/2 tsp pure vanilla extract
• 1 tbsp unsalted butter (melted)
• 100 g pecans (chopped)
• 2 tbsp unsalted butter (softened)
• 1/2 tbsp maple syrup
• 1/4 tsp vanilla extract