Pecan Tassies Recipe
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 6 tablespoons/85 grams unsalted butter, at room temperature
- 4 ounces/113 grams cream cheese, at room temperature
- 2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup/128 grams all-purpose flour
- 1 large egg
- 1/4 cup maple syrup
- 2 tablespoons dark brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 2/3 cup/66 grams pecan halves, finely chopped
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