Country Apricot Nut Loaf - Odlums
Country Apricot Nut Loaf from Odlums: A 1.25-1.5 hour bake with dried apricots, ground almonds, and optional nuts for a delicious festive treat.
Ingredients
- 225g/8oz Odlums Self Raising flour
- 175g/6oz Butter/Margarine (room temperature)
- 175g/6oz Caster Sugar
- 3 Eggs
- 75g/3oz Shamrock Dried Apricots (chopped)
- 100g Packet Shamrock Ground Almonds
- 100g Packet Shamrock Chopped Almond
- 2 Tablespoons Milk
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