Apricot & Ginger Loaf - Odlums

Name: Apricot & Ginger Loaf - Odlums
Ingredients: 350g / 12oz Odlums Self Raising Flour; 200g / 7oz Shamrock Ready to Eat Apricots (chopped); 2 pieces Stem Ginger in syrup, finely chopped; 75g / 3oz Shamrock Raisins; 300ml / ½pt Sqeez Orange Juice; 125g / 4oz Shamrock Demerara Sugar; 1 teaspoon Sunflower Oil; 2 Eggs (beaten)

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Apricot and ginger flavors combine in this moist loaf, perfect for special occasions or baking at home. Try it with Odlums Self-Raising Flour and Shamrock Ready-to-Eat Apricots.

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Ingredients

350g / 12oz Odlums Self Raising Flour
200g / 7oz Shamrock Ready to Eat Apricots (chopped)
2 pieces Stem Ginger in syrup, finely chopped
75g / 3oz Shamrock Raisins
300ml / ½pt Sqeez Orange Juice
125g / 4oz Shamrock Demerara Sugar
1 teaspoon Sunflower Oil
2 Eggs (beaten)

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