Chef Cindy Salvato’s Lemon Semifreddo / Semifreddo di Limone
Tangy and creamy, Chef Cindy Salvato's Semifreddo di Limone is a partially frozen lemon dessert with a rich texture, perfect for serving with Blueberry Compote or as a mousse. Makes 6 servings.
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Cooking tools:
- Double boiler
- Hand mixer
- Loaf pan
- Plastic wrap
- Freezer
- Mixing bowl
- Whisk
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Saucepan
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 5 large eggs
- 1 cup granulated sugar
- 1 stick (ounces) unsalted butter, melted
- 1 cup freshly squeezed lemon juice
- 2 cups heavy cream
- 1/2 cup ground pistachio nuts
- INGREDIENTS
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