Lemon and raspberry semifreddo

Name: Lemon and raspberry semifreddo
Total time: 75 min
Ingredients: 2 tablespoons finely grated lemon rind; 1/2 cup (125ml) lemon juice; 1 cup (220g) caster sugar; 8 egg yolks; 1/4 cup (60ml) limoncello liqueur; 2 1/3 cup (580ml) thickened cream; 1 cup (150g) frozen raspberries, crumbled coarsely; 60 grams fresh raspberries; fresh mint sprigs; 1 medium_piece lemon (140g), sliced thinly; 1/4 cup (55g) caster sugar; 3/4 cup (180ml) water

www.nzwomansweeklyfood.co.nz

Limoncello liqueur is an Italian lemon-flavoured liqueur made from the peel only of fragrant lemons. The peels are steeped in a good-quality clear alcohol then

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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