Ingredients
- 1 tbsp olive oil
- 1 cup onion, chopped
- 0.50 cup green pepper, chopped
- 0.50 cup sweet red peppers, chopped
- 14.50 oz diced tomatoes
- 8 oz tomato sauce
- 1 can (4 oz.) mushrooms, drained
- 0.25 cup pimiento stuffed olives, sliced
- 2 tsp dried parsley flakes
- 0.50 tsp ground black pepper
- 8 oz Creamette® Large Elbow Macaroni
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