High-Protein Chicken Enchilada Bowls – Daniel Recipes

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup quinoa, rinsed and drained
• 2 cups low-sodium chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 cup red enchilada sauce
• 1 cup chopped tomatoes
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• Lime wedges for serving