Chicken Enchilada and Potato Bowl (Instant Pot or Cooktop) | WW Points | Skinny Kitchen

Name: Chicken Enchilada and Potato Bowl (Instant Pot or Cooktop) | WW Points | Skinny Kitchen
Total time: 60 min
Ingredients: 2 cups fresh greens beans, cut into chunks; 1 tablespoon olive oil; 1½ cups onions, diced; 3 cups red potatoes (8 ounces) unpeeled and cut into small chunks; 1 teaspoon garlic, minced; 1 can (10 oz) Ro*Tel Mild or Original Diced Tomatoes & Green Chilies, undrained; 1 can (10 oz) red enchilada sauce, mild ((for gluten-free use La Victoria)); 1 pound chicken breasts (boneless, skinless) cut into small pieces; ¾ teaspoon cumin; ¾ teaspoon smoked paprika; 4 cups romaine lettuce, shredded; ½ cup reduced-fat cheddar cheese, shredded; 4 tablespoons fat-free sour cream or fat-free plain yogurt

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The delicious flavors of an enchilada are made into a hearty and healthy one-bowl meal. It’s loaded with chunks of chicken, diced potatoes, and green beans.

Keywords

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View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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