Rice & Lentil Salad Recipe

Ingredients

• ½ cup green lentils
• 1 ¾ cups water
• 1 ½ cups low-sodium vegetable broth
• 1 cup brown rice
• ⅓ cup wild rice
• 2 Tbsp. olive oil
• 2 Tbsp. sherry vinegar
• Zest of 1 lemon
• 1 Tbsp. each honey and lemon juice
• 2 tsp. minced garlic
• ½ tsp. each ground cumin and paprika
• Salt and black pepper to taste
• 3 cups arugula
• ¾ cup halved cherry tomatoes
• ½ cup thinly sliced carrot
• ½ cup thinly sliced radishes
• ¼ cup thinly sliced shallots
• ¼ cup chopped cilantro or parsley