Awesome Lentil and Rice Salad Recipe

Ingredients

• 1 Tbsp (15 mL) lemon zest
• 1/4 cup (60 mL) fresh lemon juice
• 2 Tbsp (30 mL) extra virgin olive oil
• 1 tsp (5 mL) Dijon mustard
• 1/4 tsp (1 mL) cinnamon
• pinch cayenne
• one 19-oz (540-mL) can lentils, drained and rinsed
• 2 cups (500 mL) cooked long- or short-grain brown
• rice
• 1 cup (250 mL) coarsely chopped fresh parsley,
• loosely packed
• 3/4 up (175 mL) diced red onion
• 1/2 cup (125 mL) currants
• 1/2 cup (125 mL) dried cranberries
• 1 Tbsp (15 mL) finely chopped fresh mint