Quick Beef Pot Pie - Canadian Beef

Name: Quick Beef Pot Pie - Canadian Beef
Total time: 40 min
Ingredients: 450 g rare to medium-rare Premium Oven Roast Beef (e.g. Strip Loin, Tenderloin, Rib Eye, Prime Rib), trimmed and cut into cubes (approx. 4 cups); 2 cups beef gravy; 1 to 2 cups diced leftover cooked veggies or frozen mixed veggies, thawed; 1 puff pastry block, thawed; 1 Tbsp whipping cream

canadabeef.ca

Quick and easy Beef Pot Pie made with leftover Premium Oven Roast Beef and a flaky puff pastry top. Perfect for weeknight dinners!

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Cooking tools:

Rolling pin
Pastry brush
Pie dish
Baking sheet
Aluminum foil
Microwave
Oven
Chef's knife

Ingredients

450 g rare to medium-rare Premium Oven Roast Beef (e.g. Strip Loin, Tenderloin, Rib Eye, Prime Rib), trimmed and cut into cubes (approx. 4 cups)
2 cups beef gravy
1 to 2 cups diced leftover cooked veggies or frozen mixed veggies, thawed
1 puff pastry block, thawed
1 Tbsp whipping cream