Mushroom Stuffed Pastry
In a large skillet, melt butter over medium-high heat. Sauté mushrooms, onion, shallot, garlic, poultry seasoning and salt for six to seven minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Baking sheet
- Zip-top bag
- Freezer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 Tbsp Butter
- ½ pound fresh mushrooms- button, portobello and shitake recommended
- ½ cup onion, minced
- ¼ cup shallot, minced
- 1 tsp garlic, minced
- 1 tsp poultry seasoning, page xxx
- ½ tsp salt
- ⅛ tsp black pepper, freshly ground
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- ¼ cup port wine
- ¼ cup goat cheese
- 1 Tbsp fresh parsley, chopped
More Like This
Sautéed Mushrooms
robertstjohn.com
Stuffed Mushrooms | Recipe Cart
getrecipecart.com
Stuffed Mushroom Casserole | Just A Pinch Recipes
justapinch.com
Stuffed Mushrooms
961bbb.com
Savory Mushroom and Cheese Pastry Recipe
cooklaif.com
Savory Stuffed Mushrooms Recipe
quericavida.com
Easy Savory Stuffed Mushrooms Recipe
cookingwithkendra.net
Stuffed Mushrooms | Recipe Cart
getrecipecart.com