Stuffed Mushroom Casserole | Just A Pinch Recipes
Preheat oven to 400F; lightly grease an 8x8 pan. Heat oil in large skillet over medium high heat; add the celery and cook 3 minutes, then add onion, salt, pepper and bay leaf...
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Ingredients
- 1 tablespoon(s) butter, diced
- 1 ounce(s) parmigiano-reggiano, grated, reserve 2 tbsp
- 4 tablespoon(s) olive oil
- 2 large stalks celery, diced
- 1 large onion, diced
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 bay leaf
- 1/2 pound(s) button mushrooms, sliced thinly
- 4 clove(s) garlic, minced
- 2 teaspoon(s) herbes de provence
- 1/2 cup(s) bread crumbs
- 1 large egg, lightly beaten
- 1 1/2 teaspoon(s) worcestershire sauce
- 4 ounce(s) cheddar cheese, shredded and divided
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