One Pot Spaghetti with Lentils and Veggies (Pressure Cooker Recipe)
We recently experimented with making a one-pot spaghetti recipe using lentils, mushrooms, and kale, and were pleasantly surprised by how easy and tasty it was! Using wholemeal spaghetti for extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 500g/18oz wholemeal spaghetti
- 1L/34 fl oz liquid vegetable stock (low sodium)
- 1 can (400g/14oz) diced tomatoes
- 1 can (425g/15oz) brown lentils
- 250ml/8.5 fl oz water
- 2 large mushrooms
- 1 garlic clove (add more if you like)
- 1/2 medium red onion
- 1 small red capsicum (bell pepper)
- 1/2 bunch of kale
- 1 tsp dried oregano
- 1/2 tsp turmeric
- 1/2 tsp cayenne pepper
- Optional:1 Tbsp olive oil
- Garnish:fresh herbs of choice
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