Magic One Pot Spaghetti with Kale, Tomato, and Lemon | Clean Plates
Think of this one-pot spaghetti recipe as a template: Once you master the technique you can riff on it however you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1 16-ounce box spaghetti or linguine
- 3 cups cherry tomatoes, halved
- Zest of 2 large lemons
- Scant 1/2 cup extra-virgin olive oil
- 2 heaping teaspoons flaky sea salt (if you are using fine-grain table salt, add a bit less)
- 1 bunch of kale or spinach, tough stalks removed and leaves coarsely torn
- Parmesan cheese for garnish (optional)
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