Spicy Peanut Noodles
Serves 4 400g Slendier konjac noodles 450g extra firm tofu, sliced into bite-size pieces Peanut Sauce 1 teaspoon of grated ginger 3 minced garlic cloves 2 table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.slendier.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Colander
- Spatula
- Kettle
Ingredients
- 400g Slendier konjac noodles
- 450g extra firm tofu, sliced into bite-size pieces
- 1 teaspoon of grated ginger
- 3 minced garlic cloves
- 2 tablespoons of soy sauce
- 1/3 cup of smooth peanut butter
- 1/2 cup of hot water
- 1 tbsp sriracha
- 1 tsp smoked paprika to garnish
- 4 stalks spring onion, finely sliced
- Chilli flakes
- Sesame seeds
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