Shrimp and Asian Slaw with Citrus Ginger Vinaigrette - Department of Hospitality and Employment Rela

Ingredients

• 2 pounds peeled, deveined shrimp (shells reserved)
• 3 garlic cloves, minced
• 2 limes, juiced
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 teaspoons minced ginger
• 1 shallot, diced
• 3 tablespoons tomato paste
• 14 ounces chicken stock
• 2 teaspoons cornstarch
• 1 ounce apple cider vinegar
• 2 ounces rice vinegar
• 1 ounce soy sauce
• 2 tablespoons minced jalapeo
• 1 tablespoon sesame oil
• 3/4 cup finely julienned daikon radish, 2" lengths
• 3/4 cup finely julienned red radish, 1-2" lengths
• 3/4 cup finely julienned carrots, 2" lengths
• 1 finely julienned red bell pepper, 2" lengths
• 1 tablespoon finely julienned celery, 2" lengths
• 5 ounces soba noodles
• 2 tablespoons cilantro leaves
• Pinch black sesame seeds
• Pinch teaspoon white sesame seeds
• 1 tablespoon peanut oil