Butternut Squash Custard Recipe

Ingredients

• 1 medium butternut squash (2 to 3 pounds), peeled, seeded and cubed
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 2 cups 2% milk
• 3 large eggs
• 2 tablespoons butter, melted
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg