Butternut Squash Casserole Recipe: How to Make It
Our butternut squash casserole recipe makes the perfect sweet side to go along with all the savory dishes that cover the table at holiday meals.
Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 can (5 ounces) evaporated milk
- 1 teaspoon vanilla extract
- 2 cups mashed cooked butternut squash
- TOPPING:
- 1/2 cup crisp rice cereal
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 2 tablespoons butter, melted
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