Looking Pine Punch - Stella Rosa
Crack open a whole pineapple, fill it with ice, pour in white rum and top it off with chilled Stella Rosa Pineapple—sprinkle shredded coconut on top and enjoy a tropical punch sip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stellarosa.com.
Ingredients
- 1 bottle Stella Rosa Pineapple, chilled
- 1 whole pineapple, scooped out like a cup
- 2 tbsp. shredded coconut
- 1½ oz. white rum
- Ice
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