Prosecco Punch - Stella Rosa
Chill a bottle of sparkling wine, mix with coconut water and pineapple juice, add frozen pineapple cubes, and serve in flutes for a tropical “Prosecco Punch”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stellarosa.com.
Ingredients
- 1 1/2 Cups of coconut water
- Stella Rosa Prosecco
- 1/2 pineapple juice
- 1 drop of pink or red food coloring
- Frozen pineapple, cubed
- Toothpicks
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