Chocolate Soufflé
Chocolate Soufflé, a classic French dessert that's both elegant and decadent, perfect for special occasions or as a delightful treat anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 tablespoons unsalted butter (plus more for greasing)
- 2 tablespoons granulated sugar (plus more for coating)
- 3 ounces semisweet chocolate (finely chopped)
- 2 tablespoons all-purpose flour (sifted)
- 1/2 cup whole milk
- 3 large eggs (separated)
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch salt
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