Chocolate Soufflé
Chocolate soufflé is more delicate than a chocolate cake, more sophisticated than a chocolate pudding, and more interesting than chocolate ice cream. Ingredients ½ cup (114 g / 1 stick) unsalted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cococochocolatiers.com.
Ingredients
- ½ cup (114 g / 1 stick) unsalted butter, softened, plus more for coating dish
- 4 tablespoons granulated sugar, plus more for coating dish
- 8 ounces (1 cup / 225 g) semisweet chocolate, finely chopped
- 6 eggs, separated, at room temperature
- Pinch fine sea salt
- ½ teaspoon cream of tartar
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