Wagyu Stew and Dumplings - Warrendale Wagyu

Wagyu Stew and Dumplings - Warrendale Wagyu

warrendale-wagyu.co.uk

Serves 4- 6 people. Ingredients:2kg Beef Stew5 Carrots4 Sticks of celery3 Large potatoes1 Large red onion500ml Beef Stock1 tsp Balsamic vinegar2 Bay leaves1 tsp Mixed dried herbsSalt and pepper...

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Ingredients

  • 2kg Beef Stew
  • 5 Carrots
  • 4 Sticks of celery
  • 3 Large potatoes
  • 1 Large red onion
  • 500ml Beef Stock
  • 1 tsp Balsamic vinegar
  • 2 Bay leaves
  • 1 tsp Mixed dried herbs
  • Salt and pepper seasoning
  • Chopped Thyme and Parsley
  • 125g plain flour, plus extra for dusting
  • 1 tsp baking powder
  • Pinch of Salt
  • 60g Suet

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