Alper Sarikaya — Tofu Makhani (Indian Butter Tofu)

Alper Sarikaya — Tofu Makhani (Indian Butter Tofu)

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In a large bowl, whisk the lemon juice, cumin and 1 heaping tablespoon turmeric with 1 tablespoon water to make a thin paste. Drain and pat the tofu dry then cut it into 1-inch cubes. Add it to the...

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Ingredients

  • 2 tbsp lemon juice
  • 1 tbsp cumin , ground
  • 1 tbsp plus 1 tsp turmeric , ground
  • 2 blocks tofu , firm
  • 1 stick butter , unsalted
  • 2 yellow onion , peeled and diced
  • 1/2 tsp cayenne pepper
  • 3 tbsp ginger , fresh, peeled and minced
  • 4 cloves garlic , minced
  • 1 28 oz can tomatoes , whole peeled
  • 1 stick cinnamon
  • 1 tsp paprika
  • 1 1/2 tsp sea salt
  • 1 can coconut milk
  • 1 can peas
  • 2 bell peppers
  • 3 green onions , thinly sliced
  • 1/4 C cilantro , leaves and stems
  • naan , for serving
  • rice , for serving
  • yogurt , for serving
  • cucumber , quartered, for serving

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