Alper Sarikaya — Tofu Makhani (Indian Butter Tofu)
In a large bowl, whisk the lemon juice, cumin and 1 heaping tablespoon turmeric with 1 tablespoon water to make a thin paste. Drain and pat the tofu dry then cut it into 1-inch cubes. Add it to the...
Ingredients
- 2 tbsp lemon juice
- 1 tbsp cumin , ground
- 1 tbsp plus 1 tsp turmeric , ground
- 2 blocks tofu , firm
- 1 stick butter , unsalted
- 2 yellow onion , peeled and diced
- 1/2 tsp cayenne pepper
- 3 tbsp ginger , fresh, peeled and minced
- 4 cloves garlic , minced
- 1 28 oz can tomatoes , whole peeled
- 1 stick cinnamon
- 1 tsp paprika
- 1 1/2 tsp sea salt
- 1 can coconut milk
- 1 can peas
- 2 bell peppers
- 3 green onions , thinly sliced
- 1/4 C cilantro , leaves and stems
- naan , for serving
- rice , for serving
- yogurt , for serving
- cucumber , quartered, for serving
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