Wagyu Stew and Dumplings - Warrendale Wagyu
Serves 4- 6 people. Ingredients:2kg Beef Stew5 Carrots4 Sticks of celery3 Large potatoes1 Large red onion500ml Beef Stock1 tsp Balsamic vinegar2 Bay leaves1 tsp Mixed dried herbsSalt and pepper...
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Ingredients
- 2kg Beef Stew
- 5 Carrots
- 4 Sticks of celery
- 3 Large potatoes
- 1 Large red onion
- 500ml Beef Stock
- 1 tsp Balsamic vinegar
- 2 Bay leaves
- 1 tsp Mixed dried herbs
- Salt and pepper seasoning
- Chopped Thyme and Parsley
- 125g plain flour, plus extra for dusting
- 1 tsp baking powder
- Pinch of Salt
- 60g Suet
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