Wagyu Ramen - Warrendale Wagyu

Ingredients

• X2 Wagyu 4oz Rump steaks
• Sea salt and black pepper
• 1 pack Ramen noodles
• 4 cups beef stock
• 2 cloves garlic
• 1 teaspoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 1 tablespoon unseasoned rice wine vinegar
• 1 tablespoon fish sauce
• Pinch of red pepper flakes
• 1 fresh chilli
• 5 tablespoons soy sauce
• Spring onions
• 2 soft boiled eggs
• 1 tablespoon black and/or white sesame seeds