Pheasant "Phoenix on Horseback" - Andrew Zimmern
Delicious pheasant "Phoenix on Horseback" with bacon-wrapped bites glazed in apricot mustard sauce—perfect for game day or special occasions!
Ingredients
- 2 pheasant breasts
- Salt
- 8 oz can sliced water chestnuts, drained
- 1/2 pound bacon, sliced
- 1/2 cup apricot jam
- 1/2 cup brown mustard
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