Smoked Bacon Wrapped Pheasant – 403 BBQ CO.
When my neighbor generously shared the finds of his hunting trip, I was ecstatic. Pheasant? Cleaned and prepped pheasant breasts? YES, I WOULD LOVE SOME . The real question was - how was I going to...
Ingredients
- 1 cup water
- 1 teaspoon table salt
- 1 teaspoon sugar
- 10 pheasant breasts, chicken breasts can also be used
- 1 package of bacon (not thick cut)
- Spice rub, (preferably a chicken spice rub, as it will be sweeter with less salt content), Blues Hog Sweet & Savory works well
- Honey Mustard Sauce, I prefer Blues Hog Honey Mustard
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