Pavlova Dessert Recipe by Catherine Messig
Pavlova recipe for Dessert. This is my all time favorite Aussie dessert! Full of crumbly sweet meringue and marshmallow soft goodness, it is the ultimate crowd pleaser! 6 (59g) eggs, separated 1 1/4...
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 (59g) eggs, separated
- 1 1/4 cups (270g) caster sugar
- 2 tsp cornflour
- 1 tsp white vinegar
- 1/2 tsp vanilla extract
- 300ml thickened cream
- 2 tbs icing sugar mixture, sifted
- Finely shredded rind and juice of 2 limes
- 2 Lady finger bananas, thinly sliced diagonally
- 3 golden kiwifruit, peeled, thinly sliced
- 2 starfruit, thinly sliced
- Pulp of 2-3 passionfruit
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