Try our Max N Cheeze recipe

Ingredients

• 250 g Flora Plant Cream Double 31% Fat
• 100 g plant milk
• 30 g Dijon mustard
• 5 g plain flour
• 3 g salt
• Olive oil for coating
• 5 g nutritional yeast
• 0.3 g freshly milled black pepper
• 40 g Violife Mozzarella Flavour Grated
• 40 g Violife Smoked Flavour Grated
• 20 g (+ extra for grating) Violife Prosociano
• 500 g macaroni pasta shapes (or similar)
• Salt for cooking the pasta