Mac n Cheeze Recipe
Violife Professional Chef Dunk's Mac n Cheeze
Ingredients
- 250 g Flora Plant Cream Double 31% Fat
- 100 g Oatly milk alternatvie
- 30 g Dijon mustard
- 5 g plain flour
- 3 g salt
- olive oil for coating
- 5 g yeast
- 40 g Violife mozzarella style grated
- 40 g Violife Smoked flavour grated
- 20 g Violife Prosociano
- 500 g macaroni (or similar)
- Salt for cooking
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